Pork Giniling
(source: http://www.iskandals.com/edx/?p=317)
Ingredients:
Ground Pork
About 4 tbsp of crushed garlic
1 pc onion, diced
1 pc carrot, diced
1 pc potato, diced
1/2 cup raisins (optional)
1/2 cup chopped red bell pepper
2-3 tbsps soy sauce
salt and pepper
1 pc bay leaf
Procedure:
Fry garlic until golden brown and aromatic. Throw in the minced pork and sauté until brownish. Add in onions, tomatoes, raisins, carrots, potatoes, and bay leaf. Season with salt, pepper, and soy sauce and sauté for about 2 minutes. Add in about half a cup of water, throw in the red bell pepper, and simmer until the potatoes are done.
[...] night I did some more cooking. hehehhe. That time, I tried Wanda’s Pork Giniling recipe. I didn’t have enough Pork giniling so I had to improvise and added chopped hotdogs [...]
By: cooking with Gordon & Michael…and some more cooking! « just because…. on August 29, 2007
at 3:07 am
Hi Wanda! I posted na po the improvisations I did to your pork giniling.
DiSCLAIMER: I’m no chef either! hehhehe.
By: maeyo on August 31, 2007
at 4:20 am
Hi wanda,
nga pala. I did it using Ground turkey coz there aint no ground pork in here.
Sarap! though kulang ng bell pepper ingredients ko..at kikoman lang ang toyo ko.
By: Mike on November 20, 2007
at 12:16 pm
[...] night I did some more cooking. hehehhe. That time, I tried Wanda’s Pork Giniling recipe. I didn’t have enough Pork giniling so I had to improvise and added chopped hotdogs [...]
By: cooking, cooking…and some more cooking! | Maeyonnaise on October 19, 2008
at 5:47 pm