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Recipe from Maya cooking class.

Ingredients:
500 grams beef sirlon, sliced thinly
salt and pepper to taste

For the Sauce:
1 cup tomato sauce, prepared
1 tablespoon onion, chopped
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1/8 teaspon minced dried garlic
1/8 teaspoon pepper
oil for pan frying

Steps:
Season beef with salt and pepper. Pan-fry in a sauce pan. Top with prepared herbed-tomato sauce.

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