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Recipe sources: Panlasang Pinoy, Pinoycook.net

This recipe makes 6-8 medium sized embutido rolls.

Half a kilo of Ground Pork (can be substituted with ground chicken or turkey meat)

2 cups diced red bell pepper

2 cups grated cheddar cheese

3-4 tablespoon sweet pickle relish

1.5 cups cooked ham, vienna sausage, or chorizo (i usually use ham)

1.5 cups raisins

3-4 raw eggs (if mixture is dry, add one more egg)

bread crumbs (toast 2 pc of tasty bread and then process in a blender)

1 tablespoon of flour or corn starch (optional, I find the meat loaf to be more compact when this is added)

1 tablespoon of tomato paste (optiona, just a add a bit of color)

salt and pepper to taste

1.  Combine the ingredients together in a mixing bowl.

2.  Wrap the mixture in a sheet of aluminum foil into a tube shape.  Make sure the ends are well sealed.

3.  Steam the wrapped embutido for 45 minutes.

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