Comments for Cooking ni Wanda

Comment on Pork Giniling by neochaser5

neochaser5 — Mon, 21 Sep 2009 16:02:07 +0000

Thanks for this Wanda! My housemates enjoyed it alot!

Comment on Beef Steak Salpicao by bhgrefaldajr

bhgrefaldajr — Wed, 12 Aug 2009 11:14:43 +0000

I tried the recipe using squid/cuttlefish (minus the baking soda) to make a squid salpicao and the result was astonishingly delicious. Thanks for base recipe.

Comment on Tea Eggs 茶葉蛋 by caryn

caryn — Sat, 04 Apr 2009 07:08:41 +0000

ooo! i haven’t had these in ages. so this is how they are made pala

Comment on Crab and Sweet Corn Soup by cpsanti

cpsanti — Sat, 04 Apr 2009 07:06:44 +0000

this brings back memories of saturday lunches in binondo will definitely try this soon!

Comment on Pork Giniling by cooking, cooking…and some more cooking! | Maeyonnaise

cooking, cooking…and some more cooking! | Maeyonnaise — Sun, 19 Oct 2008 09:47:31 +0000

[...] night I did some more cooking. hehehhe. That time, I tried Wanda’s Pork Giniling recipe. I didn’t have enough Pork giniling so I had to improvise and added chopped hotdogs [...]

Comment on Floating Blossoms by gourmandtales

gourmandtales — Wed, 15 Oct 2008 05:21:50 +0000

looks good:)

Comment on Seafood Pasta in Olive Oil by fritzie

fritzie — Wed, 27 Aug 2008 19:13:40 +0000

hello wanda! thanks for posting this! =) i tried it out twice – and wood loved it! yahoo! =D in fact, ito na naman ang luto ko tonight. hehe. i shall try your other recipes! take care! =)

Comment on Tea Eggs 茶葉蛋 by toni

toni — Mon, 11 Aug 2008 15:54:14 +0000

That makes for a really pretty picture. I love how the cracks helped make such a unique pattern.

Comment on Tomato and Egg Soup 蛋花湯 by toni

toni — Mon, 11 Aug 2008 15:53:46 +0000

At first glance, I thought it was a frittata! And then I saw it was a soup! Delicious. It looks really comforting.

Comment on Floating Blossoms by toni

toni — Mon, 11 Aug 2008 15:53:18 +0000

This is too pretty to eat!!