Posted by: frecklesspeckles | September 21, 2011

Tofu Mango Mousse

Recipe from Maya cooking class.

200 grams Tofu
1 pc. ripe Mango
1 egg yolk
120 grams (or 1/2 cup) Sugar
2 tablespoons Lemon Juice
1 tablespoon Gelatin dissolved in
1/4 cup hot water
200 ml. Whip Cream

Blend together first 5 ingredients until smooth. Transfer int a bowl. Add in dissolved gelatin and whipped cream. Put in containers/cups. Chill until firm or until ready to serve.

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