Posted by: frecklesspeckles | October 3, 2011

Tinolang Tahong

Original recipe from

1 kilo mussels (washed and well drained)
2 cups spinach or dahon ng sili
1 thumb ginger cut into strips
1 medium yellow onion
6 cloves garlic crushed
2 roma tomatoes diced
salt and black ground pepper to taste
2 tbsps cooking oil

1.  Heat a cooking pot and pour-in cooking oil.
2.  Saute garlic, onion and ginger.
3.  Add tomatoes and saute until tender.
4.  Add mussels and then cover to cook until mussel shells have pop open.
5.  Add salt and pepper. Stir and cook for 1 minute.
6.  Put-in the spinach. Turn the heat off and cover the pot.  Allow the residual heat to cook the spinach.

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