Posted by: frecklesspeckles | August 10, 2015

Cuban Marinate

Recipe from Maya Kitchen Culinary Arts Center.  Yields 1/2 recipe.

50 gms Garlic, chopped
50 gms Red onion, chopped
1 tbsps Oregano, dried
2 tbsps Cumin, dried
2 tbsps Paprika
2 tbsps Ground Celery
1 tbsp Salt and Pepper
1 cup Orange Juice
125 ml Lime Juice
125 ml Olive Oil

Saute garlic and onion until fragrant. Slightly toast oregano and cumin, then add all ingredients and infuse for one minute. Let it cool down then use for marination.

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